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Dressing In med sauce pan stir together sugar and cornstarch. Mustard powder In a sauce pan beat 2 eggs well.

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Combine the milk salt sugar cornstarch vinegar and egg in a food processor blender or use a heavy whisk and medium-sized mixing bowl.

. Combine the milk and eggs In a medium sized bowl whisk together the milk and eggs. Bring to a light boil whisking constantly until thickened about 2 minutes. Make the macaroni salad dressing.

Pour dressing over potato mixture. Screw the lid on tightly and shake until all ingredients are. Step 1 In large bowl stir together Eggscelerycelery seedcarrotsonion cooked macaroni.

Add the macaroni and cook for about 10 minutes or according to package instructions. Fill a large pot with 8 cups of water and 1 tsp. Bring to a boil 2 parts white vinegar and 1 part water enough to fill all the jars you are making.

After prepping and chopping your salad ingredients add mayo red wine vinegar sugar salt pepper to a glass jar. Add and stir in sugar and vinegar. Mix all the ingredients in a small bowl until well blended.

Add 12 cup cream or you can use 12 cup mayonnaise. Refrigerate until ready to use. Mix together and let come to a boil.

Remove from heat cool slightly then whisk in mayo. Bring to a rolling boil. Drain well and add remaining ingredients tie spices in cheesecloth.

Refrigerate if making ahead or until ready to use. Cook macaroni according to package directions. Mix all vegetables and cooked macaroni together then just add.

In a medium saucepan mix all ingredients together. Of light Greek Salad dressing. Preheat the oven Turn on the oven and set it at 375 degrees.

1 cup Miracle Whip or mayonnaise depending on your taste 1 heaping tbsp. Add 1 beaten egg water and. Add more dressing if desired.

Add a bit of salt and.

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